Sept. 5-9
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: closed for Labor Day.
Tuesday: homemade meatloaf, brown gravy, lyonnaise potatoes, green peas with onions, dinner roll, citrus fruit cup.
Wednesday: Italian pork loin, red whole potatoes, cabbage, multigrain bread, fresh banana.
Thursday: turkey breast with gravy, whipped redskin potatoes, green beans, multigrain bread, fruit cocktail.
Friday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, Mexican corn, flour tortilla, pineapple tidbits.