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School lunches

Week of March 16 — 20

Southwest Valley

Monday: beef and noodles, mashed potatoes, mixed vegetables, carrot sticks, fruit, fresh fruit, lettuce salad, milk

Tuesday: breaded loin sandwich, oven brown potatoes, coleslaw, St. Patty’s Day dessert, fruit, fresh fruit, lettuce salad, milk

Wednesday: mozzarella breadsticks with marinara sauce, Italian pasta bake, green beans, fruit, fresh fruit, lettuce salad, milk

Thursday: breaded chicken sandwich, tater tots, tomatoes, pickles and onions, fruit, fresh fruit, lettuce salad, milk

Friday: no school

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Monday: french toast stick, fruit and juice, sloppy joes, baked beans, potato salad, peaches

Tuesday: doughnut and yogurt, fruit and juice, chicken patty on bun, french fries, tots or wedges, coleslaw, applesauce

Wednesday: biscuit and gravy, fruit and juice, lasagna, lettuce, green beans, breadstick, mandarin oranges

Thursday: cereal and toast, fruit, juice, taco quesadilla bites, corn, salsa, refried beans, pineapple

Friday: no school

— — — — — —


Monday: breakfast bites, breaded pork patty with bun, baked beans, french fries

Tuesday: breakfast pizza, orange chicken, rice, broccoli, breadstick

Wednesday: coffee cake, hot dog and bun, macaroni and cheese, peas

Thursday: egg and sausage patty, country fried steak, mashed potato and gravy, corn, biscuit

Friday: biscuit and gravy, chicken patty and bun, carrots, curly fries

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