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Congregate meals

July 8-12

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, whipped potatoes, slice carrots, wheat roll, birthday cake.

Tuesday: chicken and dumplings, stewed tomatoes, green peas, multigrain bread, chocolate chip cookie.

Wednesday: pork loin and sauce, au gratin potatoes, broccoli, dinner roll, sliced pears.

Thursday: hamburger patty, lettuce, tomato, ketchup, mustard, oven roasted potatoes, baked beans, wheat hamburger bun, strawberry cheesecake pudding.

Friday: baked chicken breast, blackberry BBQ sauce, whole kernel corn, green beans, wheat roll, fresh seasonal fruit.

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