July 8-12
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, whipped potatoes, slice carrots, wheat roll, birthday cake.
Tuesday: chicken and dumplings, stewed tomatoes, green peas, multigrain bread, chocolate chip cookie.
Wednesday: pork loin and sauce, au gratin potatoes, broccoli, dinner roll, sliced pears.
Thursday: hamburger patty, lettuce, tomato, ketchup, mustard, oven roasted potatoes, baked beans, wheat hamburger bun, strawberry cheesecake pudding.
Friday: baked chicken breast, blackberry BBQ sauce, whole kernel corn, green beans, wheat roll, fresh seasonal fruit.
