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Congregate meals

July 1-5

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: breaded Pollock, tartar sauce, baked sweet potato, brussels sprouts, multigrain bread, sugar cookie.

Tuesday: beef spaghetti casserole, mixed green salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.

Wednesday: pulled BBQ pork, au gratin potatoes, baked beans, hamburger bun, strawberry shortcake.

Thursday: closed.

Friday: closed.

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