Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: breaded Pollock, tartar sauce, baked sweet potato, brussels sprouts, multigrain bread, sugar cookie.
Tuesday: beef spaghetti casserole, mixed green salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.
Wednesday: pulled BBQ pork, au gratin potatoes, baked beans, hamburger bun, strawberry shortcake.