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Congregate meals

June 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: breaded Pollock, tartar sauce, parslied potatoes, mixed vegetables, hamburger bun, fresh seasonal fruit.

Tuesday: lasagna casserole, mixed green salad, baby carrots, multigrain bread, applesauce.

Wednesday: chicken cacciatore, au gratin rotini, brussels sprouts, wheat bread, chocolate chip cookie.

Thursday: country fried steak, country gravy, whipped potatoes, whole kernel corn, multigrain bread, fresh seasonal fruit.

Friday: turkey breast, turkey gravy, baked sweet potato, capri vegetable blend, multigrain bread, apricot halves.

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