Creston
Monday: hot dog with bun, french fries, fruit cocktail.
Tuesday: sloppy joe with bun, carrots with dip, applesauce, Goldfish crackers.
Wednesday: pizza, lettuce salad, tomatoes, cucumbers, pears.
Thursday: chicken strips, celery with ranch, warm cinnamon apples, butter sandwich.
Friday: Mr. Rib with bun, baked beans, fresh coleslaw. spiced peaches.
All meals are served with skim, 1 percent or chocolate milk.
Southwest Valley
Monday: hot ham and Swiss sandwich, curly fries, coleslaw.
Tuesday: country-fried steak with gravy, mashed potatoes, broccoli.
Wednesday: cheesy hamburger nachos, corn, taco bean dip, tomatoes, onions.
Thursday: spaghetti, green beans, carrots, breadstick.
Friday: breaded chicken sandwich, ranch potato wedges, tomatoes, pickles, onions.
All meals are served with lettuce salad, fruit, fresh fruit and milk.