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Congregate meal

April 15-19

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken tetrazzini, herbed green peas, sliced carrots, wheat bread, peaches.

Tuesday: BBQ pork rib patty, BBQ sauce, parslied potatoes, coleslaw, hamburger bun, spiced apples.

Wednesday: beef chili with beans, baked potato, sour cream, mixed green salad, ranch dressing, wheat roll, sliced pears.

Thursday: glazed ham, macaroni and cheese, green beans, dinner roll, carrot cake with frosting.

Friday: breaded Pollock, tartar sauce, roasted potato medley, mixed vegetables, wheat bread, carnival cookie.

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