April 15-19
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken tetrazzini, herbed green peas, sliced carrots, wheat bread, peaches.
Tuesday: BBQ pork rib patty, BBQ sauce, parslied potatoes, coleslaw, hamburger bun, spiced apples.
Wednesday: beef chili with beans, baked potato, sour cream, mixed green salad, ranch dressing, wheat roll, sliced pears.
Thursday: glazed ham, macaroni and cheese, green beans, dinner roll, carrot cake with frosting.
Friday: breaded Pollock, tartar sauce, roasted potato medley, mixed vegetables, wheat bread, carnival cookie.