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Congregate meals

April 8-12

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, savory apricot sauce, baked sweet potato, Italian vegetable blend, dinner roll, fresh seasonal fruit.

Tuesday: ham and white beans, green beans, glazed baby carrots, cornbread, tropical fruit.

Wednesday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.

Thursday: sausage with onions and peppers, roasted sweet potatoes, broccoli, multigrain bread, apricots.

Friday: tuna noodle casserole, green peas, sliced carrots, multigrain bread, sliced pears.

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