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Congregate meals

April 1-5

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Salisbury beef, baked potato, sour cream, spinach, multigrain bread, strawberry applesauce.

Tuesday: chicken salad, lettuce, tomato, potato salad, wheat hamburger bun, peaches.

Wednesday: pork roast, brown gravy, whipped potatoes, sliced carrots, wheat roll, sugar cookie.

Thursday: beef spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, wheat bread, sliced pears.

Friday: breaded Pollock, tartar sauce, whole kernel corn, stewed tomatoes, hamburger bun, lemon swirl pudding.

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