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School lunches


Monday: hot dog with bun, Doritos, steamed corn, mixed fruit.

Tuesday: breaded pork sandwich, baked beans, peaches.

Wednesday: chili, crackers, crispy carrots, apricots, homemade cinnamon roll.

Thursday: beef taco, flour tortilla, cheese, lettuce, tomato, salsa, banana.

Friday: macaroni and cheese, smokies, celery with dip, fresh fruit.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: no school.

Tuesday: mandarin orange chicken, seasoned rice, broccoli.

Wednesday: baked ham or Salisbury steak, mashed potatoes, pasta salad.

Thursday: chili cheese fries, tortilla chips, corn.

Friday: breaded loin, tator tots, tomatoes, pickles, onions.

All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.

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