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School lunches


Monday: meatball sub with marinara and mozzarella cheese, french fries, raisins.

Tuesday: heart shaped chicken nuggets, carrots with dip, rosy applesauce, frosted cookie.

Wednesday: no school.

Thursday: crispito, salsa, strawberry yogurt, green beans, cherry crisp, bread and butter sandwich.

Friday: taco bites, broccoli and cheese, mandarin oranges.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: toasted cheese sandwich, tomato soup. spinach salad.

Tuesday: chicken nuggets, mashed potatoes, peas, pasta salad.

Wednesday: sausage gravy on biscuit, green beans, carrot sticks.

Thursday: walking taco or taco salad, corn tomatoes, onions, taco bean dip.

Friday: hamburger, french fries, tomatoes, pickles, onions.

All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.

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