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School lunches


Monday: pizza, vegetable medley, pears, bread and butter sandwich.

Tuesday: popcorn chicken, baked beans, coleslaw, rosy applesauce, jelly sandwich.

Wednesday: crispito, yogurt, peas and carrots, pineapple, bread and butter sandwich.

Thursday: walking taco, chips, cheese, lettuce, salsa, cinnamon apples.

Friday: corndog, potato rounds, strawberries, bread and butter sandwich.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: cook’s choice.

Tuesday: crispitos, corn, marinated bean salad, tomatoes, onions.

Wednesday: chicken strips with wrap, mashed potatoes, spinach dip, carrots.

Thursday: chili, crackers, cinnamon roll.

Friday: footlong hot dog, nachos and cheese, green beans, pickle relish, onions.

All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.

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