Monday: pizza, vegetable medley, pears, bread and butter sandwich.
Tuesday: popcorn chicken, baked beans, coleslaw, rosy applesauce, jelly sandwich.
Wednesday: crispito, yogurt, peas and carrots, pineapple, bread and butter sandwich.
Thursday: walking taco, chips, cheese, lettuce, salsa, cinnamon apples.
Friday: corndog, potato rounds, strawberries, bread and butter sandwich.
All meals are served with skim, 1 percent or chocolate milk.
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Monday: cook’s choice.
Tuesday: crispitos, corn, marinated bean salad, tomatoes, onions.
Wednesday: chicken strips with wrap, mashed potatoes, spinach dip, carrots.
Thursday: chili, crackers, cinnamon roll.
Friday: footlong hot dog, nachos and cheese, green beans, pickle relish, onions.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.