Creston
Monday: sloppy joe, bun, green beans, mixed fruit.
Tuesday: chicken strips, broccoli with cheese, peaches, bread and butter sandwich.
Wednesday: pizza, steamed California mix, mandarin oranges, jelly sandwich.
Thursday: hamburger, bun, fresh carrots, fresh apple slices, homemade cookie.
Friday: winter break.
All meals are served with skim, 1 percent or chocolate milk.
Southwest Valley
Monday: cook's choice.
Tuesday: baked chicken breast with gravy or baked ham, mashed potatoes, seasoned stuffing.
Wednesday: spaghetti, green beans, Italian bean salad, bread stick.
Thursday: mandarin orange chicken, seasoned rice, broccoli, carrot sticks.
Friday: Mr. Ribb sandwich, tator tots, tomatoes, pickles, onions.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.