Dec. 17-21
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: BBQ pork rib patty, BBQ sauce, oven roasted sweet potatoes, mixed vegetables, wheat hamburger bun, pears.
Tuesday: beef chili with beans, baked potato, sour cream, broccoli, cinnamon roll.
Wednesday:chicken fettuccine, mixed green salad, ranch dressing, baby carrots, garlic breadstick, mixed fruit cobbler.
Thursday: country fried steak, country gravy, whipped potatoes, whole kernel corn, peaches.
Friday: pineapple baked ham, scalloped potatoes, mixed vegetables, wheat roll, Dutch apple pie.
