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School lunches


Monday: fajita chicken, cheese, tortilla, glazed carrots, mandarin oranges.

Tuesday: pizza, steamed corn, mixed fruit, bread and butter sandwich.

Wednesday: breaded chicken patty sandwich, potato rounds, peaches.

Thursday: taco bites, lettuce salad, pineapple, ranchero beans.

Friday: hot dog on a bun, green beans, fresh grapes or seasonal fruit.

All meals are served with skim, 1 percent or chocolate milk.

Southwest Valley

Monday: beef enchilada or burrito, Spanish rice, corn.

Tuesday: breaded chicken sandwich, curly fries, tomatoes, pickles, onions.

Wednesday: pizza, green beans, carrot sticks. bread stick.

Thursday: country fried steak, mashed potatoes, broccoli, pasta salad.

Friday: breaded loin sandwich, baked beans, tomatoes, pickles, onions.

All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.

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