Monday: fajita chicken, cheese, tortilla, glazed carrots, mandarin oranges.
Tuesday: pizza, steamed corn, mixed fruit, bread and butter sandwich.
Wednesday: breaded chicken patty sandwich, potato rounds, peaches.
Thursday: taco bites, lettuce salad, pineapple, ranchero beans.
Friday: hot dog on a bun, green beans, fresh grapes or seasonal fruit.
All meals are served with skim, 1 percent or chocolate milk.
Monday: beef enchilada or burrito, Spanish rice, corn.
Tuesday: breaded chicken sandwich, curly fries, tomatoes, pickles, onions.
Wednesday: pizza, green beans, carrot sticks. bread stick.
Thursday: country fried steak, mashed potatoes, broccoli, pasta salad.
Friday: breaded loin sandwich, baked beans, tomatoes, pickles, onions.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.