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Congregate meals

Dec. 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, savory apricot sauce, cheesy whipped potatoes, diced beets, wheat roll, fruit cocktail.

Tuesday: beef pepper casserole, green peas, baby carrots, dinner roll, fresh fruit.

Wednesday: chicken corn chowder, mixed green salad, ranch dressing, Italian vegetable blend, wheat roll, apple cobber.

Thursday: hamburger patty, bun, lettuce, tomato, ketchup, mustard, oven roasted potatoes, mixed vegetables, Mandarin oranges.

Friday: pork loin, supreme sauce, mashed red potatoes, Brussels sprouts, dinner roll, spice cake.

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