Sept. 17-21
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, sugar cookie.
Tuesday: spaghetti casserole, tossed salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.
Wednesday: tuna salad, three bean salad, cucumber tomato salad, wheat bread, strawberry applesauce.
Thursday: sloppy Joe, roasted diced potatoes, mixed vegetables, hamburger bun, pineapple tidbits.
Friday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.