Oct. 24-28
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef stew, oven roasted potatoes, orange juice, biscuit, hot spiced apples.
Tuesday: oven fried chicken, whipped potatoes with gravy, green beans, wheat bread, fruit cocktail.
Wednesday: hamburger patty, lettuce, tomato, crispy cubed potatoes, mixed vegetables, hamburger bun, ketchup, mustard, peaches.
Thursday: potato crusted fish, tartar sauce, baked sweet potato, zucchini and tomatoes, multigrain bread, vanilla pudding.
Friday: BBQ pork, au gratin potatoes, green beans, hamburger bun, frosted Oreo brownie.