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Pro Football Weekly Updated Draft Guide

Published: Friday, Aug. 18, 2017 10:53 a.m. CDT

Aug. 21-25

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Salisbury steak, whipped potatoes, country vegetable blend, dinner roll, sliced pears.

Tuesday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, whole kernel corn, tortilla chips, pineapple tidbits.

Wednesday: turkey breast, turkey gravy, roasted potato medley, seasoned green beans, multigrain bread, orange cake.

Thursday: breaded Pollock, tartar sauce, roasted diced potatoes, coleslaw, hamburger bun, peach cobbler.

Friday: Italian pork loin, red potatoes, cabbage, multigrain bread, applesauce.

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