Jan. 27 — 31
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: breaded pollock with tartar sauce, scalloped potatoes, broccoli, wheat roll and margarine, seasonal fruit, milk
Tuesday: spaghetti casserole, seasoned green beans, mixed green salad with ranch dressing, dinner roll with margarine, peaches, milk
Wednesday: pork in BBQ sauce, au gratin potatoes, baked beans, hamburger bun, fresh seasonal fruit, milk
Thursday: beef stew, cabbage, biscuit and margarine, applesauce, milk
Friday: baked chicken breast, chicken gravy, whipped potatoes, lima beans, wheat bread with margarine, carnival cookie, milk