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Congregate meals

Sept. 23 – 27

Menu subject to change.

Reservations are required the day before. Call 641-782-2447

Monday: baked chicken breast, tomato basil sauce, country potatoes, cabbage, multigrain bread and applesauce

Tuesday: turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, and fluffy fruit salad,

Wednesday: breaded pollock, parslied potatoes, coleslaw, wheat hamburger bun and mixed fruit cobbler

Thursday: taco meat, shredded cheese, lettuce and tomato, pinto beans, whole kernel corn, tortilla chips and rocky road pudding

Friday: open face roast beef sandwich, whipped potatoes and gravy, italian vegetable blend, roll, and sliced pears

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