Sept. 23 – 27
Menu subject to change.
Reservations are required the day before. Call 641-782-2447
Monday: baked chicken breast, tomato basil sauce, country potatoes, cabbage, multigrain bread and applesauce
Tuesday: turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, and fluffy fruit salad,
Wednesday: breaded pollock, parslied potatoes, coleslaw, wheat hamburger bun and mixed fruit cobbler
Thursday: taco meat, shredded cheese, lettuce and tomato, pinto beans, whole kernel corn, tortilla chips and rocky road pudding
Friday: open face roast beef sandwich, whipped potatoes and gravy, italian vegetable blend, roll, and sliced pears
