Sept. 30 – Oct. 4
Menu subject to change.
Reservations are required the day before. Call 641-782-2447
Monday: sausage with onions and peppers, baby red potatoes, green beans, hot dog bun and mandarin oranges
Tuesday: liver and onions or beef with onion gravy, whipped potatoes, lima beans, dinner roll and carnival cookie
Wednesday: BBQ chicken, baked sweet potato. broccoli. wheat bread and fruited gelatin
Thursday: pork loin, supreme sauce, whipped potatoes, mixed vegetables, multigrain bread and fruit cocktail
Friday: cranberry chicken salad, green pea salad, potato chips, croissant and fresh seasonal fruit
