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Congregate meals

Sept. 30 – Oct. 4

Menu subject to change.

Reservations are required the day before. Call 641-782-2447

Monday: sausage with onions and peppers, baby red potatoes, green beans, hot dog bun and mandarin oranges

Tuesday: liver and onions or beef with onion gravy, whipped potatoes, lima beans, dinner roll and carnival cookie

Wednesday: BBQ chicken, baked sweet potato. broccoli. wheat bread and fruited gelatin

Thursday: pork loin, supreme sauce, whipped potatoes, mixed vegetables, multigrain bread and fruit cocktail

Friday: cranberry chicken salad, green pea salad, potato chips, croissant and fresh seasonal fruit

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