August 16 – 23
Friday: Roast beef, brown gravy, whipped potatoes, sliced carrots, wheat roll, birthday cake
Monday: Open face roast beef sandwich, whipped potatoes with gravy,Italian vegetable blend, dinner roll, sliced pears
Tuesday: Baked chicken breast, tomato basil sauce, country potatoes, cabbage, multigrain bread, applesauce
Wednesday: Breaded Pollock, parslied potatoes, coleslaw,wheat hamburger bun, mixed fruit cobbler
Thursday: Turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, fluffy fruit salad
Friday: Taco meat, shredded cheese, lettuce, tomato,pinto beans, whole kernel corn, flour tortilla, rocky road pudding