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Community

Congregate Meals

August 16 – 23

August 16 – 23

Friday: Roast beef, brown gravy, whipped potatoes, sliced carrots, wheat roll, birthday cake

Monday: Open face roast beef sandwich, whipped potatoes with gravy,Italian vegetable blend, dinner roll, sliced pears

Tuesday: Baked chicken breast, tomato basil sauce, country potatoes, cabbage, multigrain bread, applesauce

Wednesday: Breaded Pollock, parslied potatoes, coleslaw,wheat hamburger bun, mixed fruit cobbler

Thursday: Turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, fluffy fruit salad

Friday: Taco meat, shredded cheese, lettuce, tomato,pinto beans, whole kernel corn, flour tortilla, rocky road pudding

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