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Summer lunches

Southwest Valley

Monday: crispitos, corn.

Tuesday: ham and cheese sandwich, tortilla chips, green beans.

Wednesday: pizza, breadstick, carrots.

Thursday: creamed chicken on biscuit, peas.

Friday: hamburger, curly fries.

All meals are served with fruit and milk. Served 11:30 a.m. to 12:30 p.m.

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