Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sausage with onions and peppers, ketchup, mustard, baby red potatoes, green beans, hot dog bun, mandarin oranges.
Tuesday: liver and onions or beef with onion gravy, whipped potatoes, Lima beans, dinner roll, carnival cookie.
Wednesday: BBQ chicken, baked sweet potato, broccoli, wheat bread, fruited gelatin.
Thursday: pork loin, supreme sauce, whipped potatoes, mixed vegetables, multigrain bread, fruit cocktail.
Friday: cranberry chicken salad, green pea salad, potato chips, croissant, fresh seasonal fruit.