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Congregate meals

July 22-26

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: sausage with onions and peppers, ketchup, mustard, baby red potatoes, green beans, hot dog bun, mandarin oranges.

Tuesday: liver and onions or beef with onion gravy, whipped potatoes, Lima beans, dinner roll, carnival cookie.

Wednesday: BBQ chicken, baked sweet potato, broccoli, wheat bread, fruited gelatin.

Thursday: pork loin, supreme sauce, whipped potatoes, mixed vegetables, multigrain bread, fruit cocktail.

Friday: cranberry chicken salad, green pea salad, potato chips, croissant, fresh seasonal fruit.

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