Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: open face roast beef sandwich, whipped potatoes with gravy, Italian vegetable blend, sliced pears.
Tuesday: bread Pollock, tartar sauce, parslied potatoes, coleslaw, wheat hamburger bun, mixed fruit cobbler.
Wednesday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, whole kernel corn, tortilla chips, rocky road pudding.
Thursday: turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, fluffy fruit salad.
Friday: baked chicken breast, tomato basil sauce, country potatoes, cabbage, multigrain bread, applesauce.