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Congregate meals

July 15-19

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: open face roast beef sandwich, whipped potatoes with gravy, Italian vegetable blend, sliced pears.

Tuesday: bread Pollock, tartar sauce, parslied potatoes, coleslaw, wheat hamburger bun, mixed fruit cobbler.

Wednesday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, whole kernel corn, tortilla chips, rocky road pudding.

Thursday: turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, fluffy fruit salad.

Friday: baked chicken breast, tomato basil sauce, country potatoes, cabbage, multigrain bread, applesauce.

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