May 08, 2024

Congregate meals

June 24-28

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef and noodle casserole, green peas, sliced carrots, multigrain bread, sliced pears.

Tuesday: scalloped chicken casserole, mixed vegetables, mixed green salad, ranch dressing, wheat bread, pineapple tidbits.

Wednesday: taco meat, lettuce, tomato, shredded cheese, taco sauce, sour cream, Mexican rice, mixed beans, tortilla chips, fresh seasonal fruit.

Thursday: cranberry Dijon chicken, mashed sweet potatoes, broccoli and cauliflower, wheat roll, apricot halves.

Friday: liver and onions, or beef with onion gravy, whipped potatoes, green beans, wheat roll, oatmeal cookie.