Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: breaded Pollock, tartar sauce, parslied potatoes, mixed vegetables, hamburger bun, fresh seasonal fruit.
Tuesday: lasagna casserole, mixed green salad, baby carrots, multigrain bread, applesauce.
Wednesday: chicken cacciatore, au gratin rotini, brussels sprouts, wheat bread, chocolate chip cookie.
Thursday: country fried steak, country gravy, whipped potatoes, whole kernel corn, multigrain bread, fresh seasonal fruit.
Friday: turkey breast, turkey gravy, baked sweet potato, capri vegetable blend, multigrain bread, apricot halves.