Creston
Monday – Friday: cook's choice.
All meals are served with skim, 1 percent or chocolate milk.
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Southwest Valley
Monday: mandarin orange chicken, seasoned rice, broccoli, pasta salad.
Tuesday: walking taco or taco salad, corn, taco bean dip, tomatoes, onions.
Wednesday: pizza, green beans, carrot sticks, breadstick.
Thursday: hamburger, french fries, tomatoes, pickles, onions.
Friday: Philly steak sandwich, hashbrown, peppers, onions.
All meals are served with lettuce salad, fruit, fresh fruit and milk.