Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken supreme, whole kernel corn, zucchini and tomatoes, multigrain bread, ambrosia pudding.
Tuesday: Salisbury beef, baked potato, sour cream, spinach, multigrain bread, strawberry applesauce.
Wednesday: chicken salad, lettuce, tomato, potato salad, wheat hamburger bun, peaches.
Thursday: pork roast, brown gravy, whipped potatoes, sliced carrots, wheat roll, sugar cookie.
Friday: beef spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, wheat bread, slice pears.