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Community

Congregate meals

May 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken supreme, whole kernel corn, zucchini and tomatoes, multigrain bread, ambrosia pudding.

Tuesday: Salisbury beef, baked potato, sour cream, spinach, multigrain bread, strawberry applesauce.

Wednesday: chicken salad, lettuce, tomato, potato salad, wheat hamburger bun, peaches.

Thursday: pork roast, brown gravy, whipped potatoes, sliced carrots, wheat roll, sugar cookie.

Friday: beef spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, wheat bread, slice pears.

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