April 22-26
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: cranberry Dijon chicken, mashed sweet potatoes, broccoli and cauliflower, wheat roll, apricot halves.
Tuesday: beef and noodle casserole, green peas, sliced carrots, multigrain bread, sliced pears.
Wednesday: liver and onions or beef with onion gravy, whipped potatoes, green beans, wheat roll, oatmeal cookie.
Thursday: scalloped chicken casserole, mixed vegetables, mixed green salad, ranch dressing, wheat bread, pineapple tidbits.
Friday: taco meat, lettuce, tomato, shredded cheese, taco sauce, sour cream, Mexican rice, mixed beans, tortilla chips, fresh seasonal fruit.
