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School lunches


Monday: breaded beef fingers, mashed potatoes, gravy, pineapple.

Tuesday: crispito, strawberry yogurt, California mix veggies, strawberries, bread and butter sandwich.

Wednesday: Salisbury steak, mashed potatoes, gravy, fresh orange smiles, homemade roll.

Thursday: pizza variety, carrots with dip, ranchero beans, pears, chocolate cake.

Friday: no school.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: mandarin orange chicken, seasoned rice, macaroni salad, broccoli.

Tuesday: deli sub sandwich, choice of sub fixings, tortilla chips, potato salad.

Wednesday: beef and noodles, mashed potatoes, peas.

Thursday: taco or taco salad, corn, tomatoes, onions, taco bean dip.

Friday: no school.

All meals are served with lettuce salad, fruit, fresh fruit and milk.

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