April 8-12
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, savory apricot sauce, baked sweet potato, Italian vegetable blend, dinner roll, fresh seasonal fruit.
Tuesday: ham and white beans, green beans, glazed baby carrots, cornbread, tropical fruit.
Wednesday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.
Thursday: sausage with onions and peppers, roasted sweet potatoes, broccoli, multigrain bread, apricots.
Friday: tuna noodle casserole, green peas, sliced carrots, multigrain bread, sliced pears.