Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Salisbury beef, baked potato, sour cream, spinach, multigrain bread, strawberry applesauce.
Tuesday: chicken salad, lettuce, tomato, potato salad, wheat hamburger bun, peaches.
Wednesday: pork roast, brown gravy, whipped potatoes, sliced carrots, wheat roll, sugar cookie.
Thursday: beef spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, wheat bread, sliced pears.
Friday: breaded Pollock, tartar sauce, whole kernel corn, stewed tomatoes, hamburger bun, lemon swirl pudding.