Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: meatloaf, brown gravy, mashed red potatoes, sliced carrots, multigrain bread, banana pudding.
Tuesday: turkey breast, turkey gravy, sweet potato casserole, green peas, wheat roll, mandarin oranges.
Wednesday: beef goulash, mixed beans, wheat bread, mixed fruit.
Thursday: tomato basil chicken, baked potato, sour cream, mixed vegetables, wheat roll, chocolate chip brownie.
Friday: cheese omelet, roasted diced potatoes, hot apples with raisins, cinnamon roll, orange juice.