Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, lemon dill sauce, mashed sweet potatoes, seasoned green peas, wheat roll, rocky road pudding.
Tuesday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, pineapple upside down cake.
Wednesday: pork loin, brown gravy, red potatoes, cabbage, dinner roll, oatmeal cookie.
Thursday: hamburger patty, lettuce, tomato, onion, ketchup, mustard, potato salad, baked beans, wheat hamburger bun, spiced apples.
Friday: breaded Pollock, tartar sauce, cheesy potatoes, mixed vegetables, hamburger bun, pears.