Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken fettuccine alfredo, glazed baby carrots, wheat bread, peaches.
Tuesday: pineapple chicken, red potatoes, roasted brussels sprouts, wheat roll, fresh seasonal fruit.
Wednesday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.
Thursday: corned beef, baby red potatoes, cabbage, rye bread, lime gelatin cake.
Friday: breaded fish fillet, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.