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Community

Congregate meals

March 11-15

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken fettuccine alfredo, glazed baby carrots, wheat bread, peaches.

Tuesday: pineapple chicken, red potatoes, roasted brussels sprouts, wheat roll, fresh seasonal fruit.

Wednesday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.

Thursday: corned beef, baby red potatoes, cabbage, rye bread, lime gelatin cake.

Friday: breaded fish fillet, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.

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