March 4-8
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: liver and onions or beef with onion gravy, whipped potatoes, roasted Brussels sprouts, wheat roll, fruit cocktail.
Tuesday: BBQ pork rib patty, red onion, pickles, parslied potatoes, coleslaw, wheat hamburger bun, sliced apples.
Wednesday: vegetable lasagna, Harvard beets, glazed baby carrots, wheat roll, strawberry shortcake cookie.
Thursday: taco meat, lettuce, tomato, shredded cheese, taco sauce, mixed beans, tortilla chips, cinnamon sugar cookie.
Friday: tuna noodle casserole, green peas, carrots, dinner roll, mandarin oranges.