Feb. 25 - March 1
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, gravy, whipped potatoes, Lima beans, wheat bread, carnival cookie.
Tuesday: breaded Pollock, tartar sauce, baked potato, sour cream, broccoli, wheat roll, fresh seasonal fruit.
Wednesday: spaghetti casserole, seasoned green beans, mixed green salad, ranch dressing, peaches.
Thursday: beef stew, green and red cabbage, biscuit, applesauce.
Friday: pulled pork, BBQ sauce, whole kernel corn, baked beans, wheat hamburger bun, fresh seasonal fruit.
