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Congregate meals

Feb. 25 - March 1

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, gravy, whipped potatoes, Lima beans, wheat bread, carnival cookie.

Tuesday: breaded Pollock, tartar sauce, baked potato, sour cream, broccoli, wheat roll, fresh seasonal fruit.

Wednesday: spaghetti casserole, seasoned green beans, mixed green salad, ranch dressing, peaches.

Thursday: beef stew, green and red cabbage, biscuit, applesauce.

Friday: pulled pork, BBQ sauce, whole kernel corn, baked beans, wheat hamburger bun, fresh seasonal fruit.

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