Feb. 18-22
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: closed.
Tuesday: turkey breast, turkey gravy, sweet potato casserole, green peas, wheat roll, mandarin oranges.
Wednesday: cheese omelet, roasted diced potatoes, hot apples with raisins, cinnamon roll, orange juice.
Thursday: beef goulash, mixed beans, wheat bread, fruit cocktail.
Friday: tomato basil chicken, baked potato, sour cream, mixed vegetables, wheat roll, chocolate chip brownie.