Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: breaded fish fillet, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.
Tuesday: Salisbury beef, baked sweet potato, paprika garlic cauliflower, wheat roll, chocolate chip cookie.
Wednesday: pineapple chicken, red potatoes, roasted Brussels sprouts, wheat roll, fresh seasonal fruit.
Thursday: oven fried chicken, whipped potatoes, seasoned green beans, wheat roll, strawberry cheesecake pudding.
Friday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.