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Congregate meals

Feb. 11-15

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: breaded fish fillet, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.

Tuesday: Salisbury beef, baked sweet potato, paprika garlic cauliflower, wheat roll, chocolate chip cookie.

Wednesday: pineapple chicken, red potatoes, roasted Brussels sprouts, wheat roll, fresh seasonal fruit.

Thursday: oven fried chicken, whipped potatoes, seasoned green beans, wheat roll, strawberry cheesecake pudding.

Friday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.

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