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Congregate meals

Feb. 4-8

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, lemon dill sauce, mashed sweet potatoes, seasoned green peas, wheat roll, rocky road pudding.

Tuesday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, pineapple upside down cake.

Wednesday: breaded Pollock, tartar sauce, cheesy potatoes, mixed vegetables, hamburger bun, pears.

Thursday: pork loin, brown gravy, red potatoes, cabbage, dinner roll, oatmeal cookie.

Friday: hamburger patty, ketchup, mustard, lettuce, tomato, onion, potato salad, baked beans, wheat hamburger bun, spiced apples.

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