Creston
Monday: pork tenderloin sandwich, potato wedges, fruit cocktail.
Tuesday: chicken fajita, tortilla, green and red peppers, black bean salsa, fresh orange smiles.
Wednesday: pepperoni calzone, green beans, fresh fruit, bread and butter sandwich.
Thursday: Salisbury steak, mashed potatoes, gravy, warm spiced peaches, homemade roll.
Friday: beef and bean tamale pie, steamed corn, fresh kiwi, cookie.
All meals are served with skim, 1 percent or chocolate milk.
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Southwest Valley
Monday: mandarin orange chicken, seasoned rice, broccoli, pasta salad.
Tuesday: hot beef sandwich or sundae, mashed potatoes, peas.
Wednesday: pizza, green beans, carrots, breadstick.
Thursday: Mr. Ribb sandwich, baked beans, coleslaw.
Friday: hamburger, french fries, pickles, onions, tomatoes.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.