Jan. 21-25
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: breaded Pollock, tartar sauce, baked potato, sour cream, broccoli, wheat roll, fresh seasonal fruit.
Tuesday: spaghetti casserole, seasoned green beans, mixed green salad, ranch dressing, peaches.
Wednesday: pulled pork, BBQ sauce, whole kernel corn, baked beans, wheat hamburger bun, fresh seasonal fruit.
Thursday: beef stew, green and red cabbage, biscuit, applesauce.
Friday: baked chicken breast with gravy, whipped potatoes, Lima beans, wheat bread, carnival cookie.