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School lunches


Monday: no school - professional development day.

Tuesday: hamburger sandwich, glazed carrots, applesauce.

Wednesday: chicken and noodles, mashed potatoes, mandarin oranges, homemade roll.

Thursday: nachos with ground beef, tortilla chips, refried beans, cherry crisp.

Friday: beef teriyaki dippers, lettuce salad, dressing, pineapple, bread and butter sandwich.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: hot ham and cheese sandwich, curly fries, macaroni salad.

Tuesday: cheesy hamburger nachos, peas, taco bean dip, tomatoes, onions.

Wednesday: chicken nuggets, mashed potatoes, spinach dip, carrots.

Thursday: Philly steak sandwich, peppers, onions, potato wedges.

Friday: no school.

All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.

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