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Congregate meals

Jan. 14-18

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: cheese omelet, roasted diced potatoes, hot apples with raisins, cinnamon roll, orange juice.

Tuesday: beef goulash, mixed beans, wheat bread, mixed fruit.

Wednesday: tomato basil chicken, baked potato, sour cream, mixed vegetables, wheat roll, chocolate chip brownie.

Thursday: meatloaf, brown gravy, mashed red potatoes, sliced carrots, multigrain bread, banana pudding.

Friday: turkey breast, turkey gravy, sweet potato casserole, green peas, wheat roll, mandarin oranges.

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