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Congregate meals

Jan. 7-11

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.

Tuesday: chicken fettuccine alfredo, glazed baby carrots, wheat bread, peaches.

Wednesday: breaded fish fillet, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.

Thursday: Salisbury beef, baked sweet potato, paprika garlic cauliflower, wheat roll, chocolate chip cookie.

Friday: pineapple chicken, red potatoes, roasted brussels sprouts, wheat roll, fresh seasonal fruit.

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