Dec. 31 - Jan. 4
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Wednesday: hamburger patty, ketchup, mustard, potato salad, baked beans, wheat hamburger bun, spiced apples.
Thursday: baked chicken breast, lemon dill sauce, mashed sweet potatoes, seasoned green peas, wheat roll, rocky road pudding.
Friday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, pineapple upside down cake.