Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Wednesday: garlic rosemary chicken, confetti rice, Harvard beets, wheat roll, fig bar.
Thursday: meatloaf, tomato gravy, red potatoes, French green beans, dinner roll, fresh fruit.
Friday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, Mexican corn, flour tortillas, tropical fruit.