Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, savory apricot sauce, cheesy whipped potatoes, diced beets, wheat roll, fruit cocktail.
Tuesday: beef pepper casserole, green peas, baby carrots, dinner roll, fresh fruit.
Wednesday: chicken corn chowder, mixed green salad, ranch dressing, Italian vegetable blend, wheat roll, apple cobber.
Thursday: hamburger patty, bun, lettuce, tomato, ketchup, mustard, oven roasted potatoes, mixed vegetables, Mandarin oranges.
Friday: pork loin, supreme sauce, mashed red potatoes, Brussels sprouts, dinner roll, spice cake.