Nov. 19-23
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: garlic rosemary chicken, confetti rice, Harvard beets, wheat roll, fig bar.
Tuesday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, Mexican corn, flour tortillas, tropical fruit.
Wednesday: turkey breast, turkey gravy, whipped potatoes, bread dressing, green beans, wheat roll, pumpkin pie.
Thursday: closed.
Friday: closed.