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Congregate meals

Nov. 19-23

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: garlic rosemary chicken, confetti rice, Harvard beets, wheat roll, fig bar.

Tuesday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, Mexican corn, flour tortillas, tropical fruit.

Wednesday: turkey breast, turkey gravy, whipped potatoes, bread dressing, green beans, wheat roll, pumpkin pie.

Thursday: closed.

Friday: closed.

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